Peanut brittle what is

This recipe requires that you react quickly. You do not have time to measure ingredients in between steps. In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water.

Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches degrees F degrees C , or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.

Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces. All Rights Reserved. Mom's Best Peanut Brittle. Rating: 4. Read Reviews Add Review. Save Pin Print Share. Mom's Best Peanut Brittle greg. Mom's Best Peanut Brittle Robert. Recipe Summary test prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified.

Add all ingredients to shopping list View your list. I Made It Print. Full Nutrition. Reviews Read More Reviews. Rating: 4 stars. For those of you who put in 2 cups of peanuts, you must really like a lot of nuts!

No matter how old we may be, we remember that first crackling bite into a piece of peanut brittle. It may have been rectangular, triangular, a square or just a handful of jagged pieces, but that wondrous mix of salt and sweet, crunch and chew stimulated every taste bud on our tongues, and yes, presented a challenge to our teeth.

If you were a young child when you were introduced to old fashioned peanut brittle you probably explored it with every sense; feeling its hard surface and tracing each peanut bump, sniffing its alluring peanut smell. Perhaps you gave it a test lick before taking a tentative bite and then another as your heard your teeth crunch into it.

Peanut brittle is such a part of our lives we find it hard to believe there was once a time before brittle. Believe it or not, there are some who think it was all a big mistake. There's been a legend going around for years that sometime around , a woman somewhere in the South was making taffy when she mistook baking soda for cream of tartar, which is a plausible mistake, both being white and powdery.

Comment on this. Follow Us! Beef Cooking Times. Chicken Cooking Times. Cooking Temperature and Time. Food Substitutions. Ham Cooking Times. Lamb Cooking Times. Pork Cooking Times. Break brittle into pieces. Brittle can be stored in an airtight container, up to 2 weeks. Peanut Brittle. Rating: 3.

Read Reviews Add Review. Save Pin Print More. Gallery Peanut Brittle. Recipe Summary test prep:. Cook's Notes Use a medium-size saucepan wider rather than taller that does not have a nonstick coating. Reviews Martha Stewart Member. Rating: 5. This was the closest thing to my granma's recipe that I could find.

Making this took me back to days when I was standing on a chair next to her at the stove making peanut brittle. Great recipe! I used a cast iron skillet just like my granma used to make it and it didn't take the full 10 minutes for the mixture to turn amber.