What do you use marmalade for

The marmalade mimosa is a slightly lighter option, made with sparkling wine, orange juice, grapefruit juice, marmalade and more Campari. Finally, a potent mix of gin, Grand Marnier, aperitif wine, lemon and marmalade, shaken with ice and christened a breakfast martini.

Orange appeal: 17 mouth-watering ways with marmalade. A large pot of homemade marmalade, ready for spreading on toast, or putting in a cake Topics Food How to live now Fruit features.

With that in mind, here are a collection of recipes that will help you use up the last of that marmalade. Use up your store cupboard marmalade by slathering it all over pork ribs? Cakes and other sweet treats are the most obvious way of incorporating marmalade but there are ways to get inventive. Instead of smothering the surface of your cake with the preserve, you could layer a sponge cake with molten chocolate and marmalade to create a Jaffa cake.

Powered by Edamam. Like this recipe? Roasted Rhubarb Cobbler Melissa Clark. Try currant jam with red wine for a pan sauce for steak; use peach jam and brandy for pork chops. Literally any cocktail. Think peach with whiskey, raspberry with vodka, and orange marmalade with gin. Pudding , panna cotta , you name it: it's better with a bit of jam.

First, make a jam sandwich with white sandwich bread, challah, or brioche. Next, soak the sandwich in eggs and milk. Finally, pan-fry in lots and lots of butter. Who needs fresh strawberries when you can fill shortcakes with jam and whipped cream , of course instead?

Turn jam into syrup instantly by boiling it with water. Sayonara, maple syrup! Take softened vanilla ice cream. Fold some, say, marmalade into.